Bramptons The Home of Great British Meats and Exquisite Cheeses
Bramptons Butchers is a traditional butchers shop that has been trading on the same site since 1873. In 1902 it was granted a Royal Warrant by King Edward VII.
The current proprietor, Paul Williams, is a classically trained chef who served his apprenticeship as a butcher at Bramptons over 30 years ago. Paul is renowned for his ‘naturally’ reared produced products and principles.
At Bramptons they ensure quality in local, free-ranging Beef, Lamb and Pigs. They pride themselves in the fact that most of their meat is free-range and mainly sourced from farms around Sussex. They are also well known for producing their own gluten-free sausages, linked by hand, just as they did in the old days.
Next door to the butcher's shop they have a cheese shop which stocks a wide range of Sussex Cheeses, many of which are award winners! Along with many other kinds of British cheese they also have many of your Continental favourites.
Bramptons are also Associate Members of the Master Chefs Of Great Britain.